Junior Sous Chef - Railways

We are seeking a motivated and enthusiastic Junior Sous Chef with a Bachelor of Science (B.Sc) degree and 0-1 years of experience to join our dynamic culinary team within the Indian Railways sector. This entry-level position offers a fantastic opportunity to learn and grow in a fast-paced environment, contributing to the preparation and presentation of high-quality meals for passengers. The ideal candidate will possess a foundational understanding of culinary principles and a passion for food service.

Key Responsibilities:
- Assist the Head Chef and Sous Chef in daily kitchen operations.
- Prepare and cook menu items according to recipes and quality standards.
- Ensure proper food preparation, cooking, and presentation techniques are followed.
- Maintain a clean and organized work station, adhering to all food safety and sanitation regulations.
- Monitor inventory levels and assist with stock rotation and receiving.
- Learn and execute various cooking methods and understand ingredient usage.
- Support the team in plating and garnishing dishes.
- Participate in training sessions to enhance culinary skills.
- Adhere to all company policies and procedures.