Sous Chef (2-4 Yrs)

We are seeking a motivated Sous Chef with 2-4 years of experience to join our dynamic team in Gurgaon. This role is crucial in supporting the Head Chef in managing kitchen operations, ensuring high-quality food production, and maintaining impeccable standards of hygiene and safety. While this is a culinary role, we are specifically seeking candidates with a Bachelor of Computer Applications (BCA) degree due to our unique operational needs and the integration of technology within our kitchen management systems. You will be instrumental in leveraging technology to streamline processes, manage inventory, and analyze performance metrics.

Key Responsibilities:

Assist the Head Chef in daily kitchen operations, including food preparation, cooking, and presentation.

Manage and maintain inventory levels, including ordering supplies and tracking stock using our digital inventory system.

Implement and enforce strict hygiene, sanitation, and safety standards in the kitchen.

Utilize culinary software and data analytics tools to monitor food costs, reduce waste, and optimize menu planning.

Train and supervise junior kitchen staff, ensuring adherence to recipes and procedures.

Contribute to menu development and special event planning.

Troubleshoot and resolve any operational issues that may arise in the kitchen.

Collaborate with the technology team to integrate new kitchen management software and improve existing systems.