Sous Chef - MNC (Chandigarh)

We are seeking a highly motivated and scientifically inclined Sous Chef with a Doctorate/PhD and 2-4 years of relevant experience to join our innovative team in Chandigarh. This role is crucial for supporting our research and development initiatives within the pharmaceutical and life sciences sector. The ideal candidate will possess a strong understanding of laboratory operations, experimental design, and data analysis, coupled with practical culinary skills that can be applied to specialized food science research or high-throughput screening processes. You will work closely with senior scientists and chefs to contribute to the development of novel food-based therapeutics or advanced nutritional interventions. This is a unique opportunity to bridge scientific expertise with culinary application in a leading pharmaceutical company.

Key Responsibilities:

Assist in the design and execution of complex experimental protocols related to food science, nutrition, and pharmaceutical applications.

Conduct precise measurements, preparations, and cooking of specialized ingredients and formulations for research purposes.

Maintain meticulous records of all experiments, including ingredient sourcing, preparation methods, cooking parameters, and analytical results.

Operate and maintain laboratory and kitchen equipment, ensuring calibration and adherence to safety standards.

Collaborate with cross-functional teams, including R&D scientists, nutritionists, and chefs, to achieve project objectives.

Analyze data and contribute to the interpretation of experimental outcomes, presenting findings to the research team.

Contribute to the development of new recipes and methodologies for specialized food products or nutraceuticals.

Ensure compliance with all relevant regulatory guidelines and company policies.