Catering Manager / Supervisor (3-5 Yrs Experience)

Role Summary:
We are seeking a dynamic and organized Catering Manager / Supervisor with 3-5 years of experience to manage and oversee all catering operations at our Noida office. The ideal candidate will have a BBA/BBM degree and a proven track record in food service management, ensuring high-quality service, efficient operations, and cost-effectiveness. This role is crucial for maintaining a positive and productive work environment for our employees.

Key Responsibilities:

1. Plan, organize, and supervise daily catering activities, including meal preparation, service, and cleanup.
2. Manage inventory of food supplies, kitchen equipment, and other catering materials; place orders as needed to ensure adequate stock levels.
3. Ensure compliance with all health, safety, and hygiene standards in the kitchen and dining areas.
4. Train, supervise, and schedule catering staff, fostering a team-oriented and efficient work environment.
5. Develop and manage catering budgets, monitor expenses, and identify cost-saving opportunities.
6. Liaise with vendors and suppliers to ensure timely delivery of quality ingredients and services.
7. Handle employee feedback and resolve any issues related to catering services promptly.
8. Contribute to menu planning and development, considering dietary restrictions and employee preferences.