Executive Sous Chef / Chef De Cuisine (3-4 Yrs) | Surat

We are seeking a dynamic and experienced Executive Sous Chef / Chef De Cuisine to join our culinary team in Surat. This role is ideal for a passionate individual with 3-4 years of experience in a similar capacity, looking to contribute to a fast-paced and innovative kitchen environment. The ideal candidate will have a strong understanding of culinary techniques, food safety standards, and cost control, with a practical, hands-on approach to kitchen management.

Key Responsibilities:

Assist the Head Chef in daily kitchen operations and menu planning.

Supervise and train junior kitchen staff, ensuring high standards of performance and conduct.

Oversee food preparation, cooking, and presentation to ensure consistency and quality.

Manage inventory, ordering, and receiving of food supplies to control costs and minimize waste.

Ensure strict adherence to all food safety, hygiene, and sanitation regulations.

Contribute to menu development and recipe innovation.

Maintain kitchen equipment and ensure it is in good working order.

Work collaboratively with other departments to ensure smooth service delivery.