Food & Beverage Management (Nagpur) - 3-4 Yrs

Role Summary:
We are seeking a proactive and detail-oriented Food & Beverage Management professional to oversee and enhance our catering services for employees at our Nagpur facility. This role is ideal for an individual with 3-4 years of experience in food service operations, a strong understanding of operational efficiency, and a commitment to quality and hygiene standards.

Key Responsibilities:
- Manage daily food and beverage operations, including procurement, inventory, preparation, and service.
- Ensure adherence to all food safety, hygiene, and sanitation standards.
- Develop and implement menus, considering dietary preferences, nutritional value, and cost-effectiveness.
- Manage vendor relationships and negotiate contracts for supplies and services.
- Supervise and train catering staff, fostering a positive and productive work environment.
- Monitor food costs and implement strategies to optimize profitability.
- Handle customer feedback and resolve any issues promptly and professionally.
- Maintain records of inventory, sales, and expenses.