Kitchen Steward / Dishwasher for Post Graduation Not Required Graduates

We are seeking a diligent and organized Kitchen Steward / Dishwasher to join our dynamic team at our Coimbatore facility. This entry-level position is ideal for individuals with 0-1 years of experience and who have completed their education up to 12th grade or equivalent, with post-graduation not being a requirement. The Kitchen Steward / Dishwasher will play a crucial role in maintaining the cleanliness and efficiency of our kitchen operations, ensuring a safe and hygienic environment for our culinary staff and adhering to all food safety standards.

Key Responsibilities:

Wash and sanitize dishes, cookware, utensils, and other kitchen equipment using dishwashing machines and manual methods.

Scrape, rinse, and load dishes and cooking equipment into dishwashing machines.

Manually wash items that cannot be machine washed.

Maintain cleanliness and organization of the dishwashing area, including sinks, countertops, and storage shelves.

Sweep and mop kitchen floors, ensuring they are clean and free from debris.

Empty trash and recycling bins regularly and dispose of waste in designated areas.

Assist in receiving and storing kitchen supplies and food items.

Support the kitchen staff with basic food preparation tasks as needed, such as peeling vegetables or portioning ingredients.

Adhere to all company policies, hygiene standards, and safety regulations.

Report any maintenance issues or equipment malfunctions to the supervisor.