Executive Chef

Role Summary: The Executive Chef will be responsible for overseeing all culinary operations within our import/export business, focusing on the sourcing, preparation, and presentation of high-quality food products for international markets and internal events. This role requires a blend of culinary expertise, supply chain understanding, and quality control.

Key Responsibilities:

• Develop and maintain menus that align with international culinary trends and client requirements.
• Manage all aspects of food preparation, cooking, and presentation to ensure the highest standards of quality and safety.
• Source high-quality ingredients, working closely with the procurement team to ensure cost-effectiveness and adherence to import/export regulations.
• Implement and enforce strict hygiene and sanitation standards in all kitchen operations.
• Train and manage kitchen staff, fostering a collaborative and efficient work environment.
• Oversee inventory management, stock control, and waste reduction.
• Collaborate with the marketing and sales teams to develop culinary strategies for product launches and client presentations.
• Ensure compliance with all food safety regulations and certifications relevant to import/export.