Executive Sous Chef / Chef De Cuisine - Electrical Equipment

Role Summary: We are seeking a highly motivated and experienced Executive Sous Chef / Chef De Cuisine with 3-5 years of experience and an MBA/PGDM to join our team in Ahmedabad. This role is crucial for managing and enhancing our catering services, ensuring high standards of food quality, presentation, and operational efficiency within our corporate environment. The ideal candidate will leverage their culinary expertise and business acumen to drive excellence in all aspects of food and beverage operations.

Key Responsibilities:
- Assist the Head Chef in menu planning, development, and execution, ensuring variety and nutritional balance.
- Oversee daily kitchen operations, including food preparation, cooking, and plating, maintaining strict quality control.
- Manage inventory, food costs, and procurement, negotiating with suppliers to achieve cost-effective solutions.
- Ensure compliance with all food safety and sanitation regulations (HACCP, FSSAI).
- Train, mentor, and supervise kitchen staff, fostering a collaborative and productive work environment.
- Contribute to the financial planning and budgeting of the food and beverage department.
- Implement innovative culinary techniques and presentations to enhance dining experiences.
- Manage catering for internal and external events, ensuring seamless execution and client satisfaction.
- Conduct regular performance reviews and provide constructive feedback to kitchen team members.
- Maintain high standards of hygiene and cleanliness in all kitchen areas and equipment.