Full-Time Captain / Restaurant Supervisor (3-4 Yrs)

We are seeking a dedicated and experienced Captain / Restaurant Supervisor with 3-4 years of experience to manage our corporate dining facility in Coimbatore. The ideal candidate will hold a Master of Science (M.Sc.) degree and possess strong leadership and operational skills to ensure seamless service delivery in a demanding manufacturing and production environment.

Key Responsibilities:

Supervise and lead the F&B team, ensuring efficient and high-quality service delivery.

Manage daily operations, including staff scheduling, inventory control, and quality assurance.

Ensure adherence to all health, safety, and hygiene standards within the dining facility.

Handle customer feedback and complaints, resolving issues promptly and professionally.

Train and mentor junior staff, fostering a positive and productive work environment.

Assist in menu planning, food cost control, and budget management.

Collaborate with other departments to ensure smooth catering operations for corporate events.