Restaurant Manager - M.Sc Professionals (3-5 Yrs)

Role Summary: We are seeking a dynamic and experienced Restaurant Manager to oversee operations at our esteemed educational institution's dining facilities. The ideal candidate will have a strong background in food service management, a Master of Science (M.Sc.) degree, and 3-5 years of relevant experience. You will be responsible for ensuring exceptional dining experiences for our students and staff, managing budgets, and maintaining high standards of quality and hygiene.

Key Responsibilities:

• Manage daily restaurant operations, including staff supervision, scheduling, and performance evaluation.
• Ensure high standards of food quality, presentation, and service delivery.
• Oversee inventory management, procurement of supplies, and cost control measures.
• Implement and enforce health, safety, and hygiene regulations.
• Handle customer inquiries, feedback, and complaints effectively.
• Develop and implement strategies to enhance customer satisfaction and operational efficiency.
• Maintain accurate financial records and prepare reports as required.