Catering Executive (2-4 Yrs)

Role Summary:
We are seeking a dynamic and experienced Catering Executive with 2-4 years of experience to join our team in Surat. The ideal candidate will be responsible for overseeing and managing all aspects of in-flight catering operations, ensuring high standards of quality, hygiene, and customer satisfaction. This role requires a proactive individual with a strong understanding of food safety regulations and a passion for delivering exceptional culinary experiences.

Key Responsibilities:
- Plan and coordinate all in-flight catering services, including menu selection, procurement of ingredients, and preparation of meals.
- Ensure compliance with all food safety and hygiene standards (HACCP, FSSAI).
- Manage relationships with catering vendors, negotiate contracts, and monitor their performance.
- Supervise catering staff, providing training and guidance to ensure efficient operations.
- Conduct quality checks on food and beverages to maintain standards.
- Manage inventory of catering supplies and equipment.
- Handle customer feedback and resolve any catering-related issues promptly.
- Collaborate with flight operations and other departments to ensure seamless catering delivery.
- Stay updated with industry trends and best practices in airline catering.