Chef De Partie / Demi Chef De Partie (3-5 Yrs) | Chennai

Role Summary:
We are seeking a skilled and passionate Chef De Partie / Demi Chef De Partie with 3-5 years of experience to join our dynamic culinary team in Chennai. The ideal candidate will possess a strong foundation in various culinary techniques and a commitment to maintaining high standards of food quality and presentation. This role is suitable for an Any Graduate with a proven track record in professional kitchens.

Key Responsibilities:
- Prepare and cook dishes according to established recipes and quality standards.
- Manage a specific section of the kitchen, ensuring smooth operations and efficient workflow.
- Supervise and train junior kitchen staff, fostering a positive and collaborative work environment.
- Maintain strict hygiene and sanitation standards in the kitchen, adhering to all food safety regulations.
- Control inventory, manage stock rotation, and minimize waste.
- Contribute to menu development and innovation, proposing new dishes and specials.
- Ensure all equipment is clean and in good working order, reporting any maintenance issues.
- Work collaboratively with the Head Chef and other team members to achieve departmental goals.
- Adapt to busy periods and fluctuating demands with a calm and professional demeanor.