Executive Chef (Gurgaon)

We are seeking an experienced and passionate Executive Chef to lead our culinary operations in Gurgaon. This role is ideal for an individual with 3-4 years of experience in a similar capacity and a postgraduate degree, looking to make a significant impact in a dynamic environment. The Executive Chef will be responsible for overseeing all aspects of the kitchen, ensuring high standards of food quality, presentation, and hygiene, while managing costs effectively.

Key Responsibilities:
- Develop and execute innovative menus that cater to diverse palates and dietary requirements.
- Manage kitchen staff, including hiring, training, scheduling, and performance evaluation.
- Ensure strict adherence to food safety and sanitation regulations (HACCP, FSSAI).
- Control food costs through effective inventory management, procurement, and waste reduction.
- Maintain high standards of quality control for all dishes served.
- Collaborate with event planning teams to ensure successful catering for corporate events and employee dining.
- Foster a positive and productive work environment within the kitchen team.
- Stay updated with culinary trends and implement new techniques and ideas.