Bar Manager

Role Summary: We are seeking an experienced and dynamic Bar Manager to oversee all bar operations within our hospitality division, ensuring exceptional guest experiences and efficient service delivery. The Bar Manager will be responsible for managing staff, inventory, and the overall ambiance of the bar to drive revenue and customer satisfaction.

Key Responsibilities:
- Manage daily bar operations, including opening and closing procedures.
- Supervise, train, and schedule bar staff, ensuring high performance and adherence to service standards.
- Develop and maintain beverage menus, including cocktails, wines, and spirits, keeping abreast of industry trends.
- Monitor and control inventory, ordering supplies, managing stock levels, and minimizing waste.
- Ensure compliance with all health, safety, and hygiene regulations.
- Handle customer inquiries and complaints, resolving issues promptly and professionally.
- Manage bar budget, track sales, and implement strategies to increase profitability.
- Maintain a clean and organized bar area, ensuring presentation standards are met.
- Collaborate with other departments to ensure seamless service delivery.
- Conduct regular performance reviews for bar staff.