Bar Manager

Role Summary: The Bar Manager will oversee all aspects of the bar operations within our corporate facility, ensuring a high-quality experience for employees and guests. This role requires strong leadership, excellent customer service skills, and a deep understanding of beverage management and inventory control. The Bar Manager will be responsible for creating a welcoming atmosphere, managing staff, and maintaining operational efficiency.

Key Responsibilities:

• Manage daily bar operations, including opening and closing procedures.
• Supervise and train bar staff, ensuring excellent service standards.
• Develop and maintain beverage menus, including seasonal specials and signature cocktails.
• Manage inventory, including ordering supplies, receiving deliveries, and conducting stocktakes.
• Ensure compliance with all health, safety, and licensing regulations.
• Handle customer inquiries and resolve any complaints promptly and professionally.
• Control costs and manage the bar budget effectively.
• Collaborate with the catering and events team to support corporate functions.