Busser

Role Summary: The Busser will be responsible for maintaining the cleanliness and organization of dining areas, ensuring a positive and efficient experience for employees and visitors. This role is crucial for supporting the smooth operation of our on-site cafeteria and break areas within our Analytics/KPO facility.

Key Responsibilities:
- Promptly clear and clean tables after use, ensuring they are ready for the next guest.
- Wipe down tables, chairs, and surrounding areas to maintain hygiene standards.
- Restock and organize dining areas with cutlery, napkins, and condiments.
- Transport dirty dishes, glassware, and utensils to the dishwashing area.
- Sweep and mop floors in dining and service areas as needed.
- Empty trash receptacles and replace liners.
- Assist with setting up dining areas for events or special occasions.
- Maintain a clean and organized service station.
- Adhere to all health and safety regulations.
- Communicate effectively with kitchen staff and management regarding supplies and service needs.