Career Opportunity: Food & Beverage Management (3-4 Yrs)

Larsen & Toubro
Applicants0
Postedabout 2 months ago

Job Highlights

Experience3 - 4 Yrs
Salary3-11 LPA
LocationBhubaneshwar
Work ModelRemote
RoleFood & Beverage Management
Openings3
EmploymentContract
EducationMBBS

Required Skills

Food & Beverage Operations ManagementContract Negotiation and ManagementVendor ManagementCompliance and Regulatory Affairs (Food Safety, Labor Laws)Financial Acumen (Cost Control, Budgeting)Inventory ManagementCustomer Service ExcellenceTeam Leadership and DevelopmentProblem-Solving and Analytical SkillsCommunication Skills (Written and Verbal)Proficiency in MS Office SuiteUnderstanding of Legal Frameworks related to Business Operations

Job Description

Role Summary:
We are seeking a dynamic and detail-oriented Food & Beverage Management professional with 3-4 years of experience, holding a Master of Laws (LLM) degree, to join our corporate operations team in Bhubaneshwar. This role is crucial for overseeing and optimizing our food and beverage services, ensuring compliance with all relevant regulations and standards, and enhancing the overall employee experience within our industrial automation facilities. The ideal candidate will leverage their analytical and strategic thinking skills, honed through their LLM education, to manage contracts, vendor relationships, and operational efficiency in a complex corporate environment.

Key Responsibilities:

- Oversee the daily operations of all food and beverage outlets within the corporate campus, ensuring high standards of service, quality, and hygiene.
- Manage vendor contracts and agreements related to food supply, catering services, and equipment, ensuring compliance with legal and contractual obligations. Your LLM background will be instrumental in reviewing and negotiating these terms.
- Develop and implement operational policies and procedures to enhance efficiency and cost-effectiveness.
- Monitor inventory levels, manage procurement, and control food costs to optimize profitability.
- Ensure strict adherence to all food safety regulations, health codes, and labor laws, leveraging your legal knowledge for compliance.
- Handle employee grievances and feedback related to F&B services, resolving issues promptly and professionally.
- Collaborate with cross-functional teams to plan and execute corporate events, meetings, and special functions.
- Conduct regular performance reviews of F&B staff and implement training programs to enhance skills and service quality.
- Analyze operational data and generate reports to identify areas for improvement and strategic decision-making.
- Maintain strong relationships with suppliers, staff, and internal stakeholders.

About Larsen & Toubro

Larsen & Toubro (L&T) is a major Indian multinational conglomerate headquartered in Mumbai, India. It is one of India's largest and most respected private sector companies, with a significant presence in engineering, construction, manufacturing, technology, and financial services. Founded in 1938 by two Danish engineers, H. Renton Larsen and B. Segre, L&T has grown exponentially over the decades, contributing significantly to India's industrial and infrastructural development. The company operates across various sectors, including heavy engineering, infrastructure projects, IT services, and defense manufacturing. L&T's commitment to excellence, innovation, and sustainable growth has positioned it as a leader in the Indian industrial landscape.

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