Catering Executive (1-2 Yrs) for B.Com Graduates

We are seeking a motivated Catering Executive with 1-2 years of experience and a B.Com background to join our team in Thiruvananthapuram. The ideal candidate will be responsible for overseeing and managing all aspects of our catering operations, ensuring efficient service delivery and cost-effectiveness. This role is crucial for supporting our project teams and ensuring a positive working environment.

Key Responsibilities:
- Manage daily catering operations, including menu planning, food preparation supervision, and service delivery.
- Ensure compliance with hygiene, safety, and quality standards in the kitchen and dining areas.
- Monitor inventory of food supplies and kitchen equipment, and manage procurement processes.
- Prepare and manage budgets for catering services, track expenses, and ensure cost efficiency.
- Coordinate with vendors and suppliers for timely delivery of goods and services.
- Handle customer feedback and resolve any issues related to catering services.
- Maintain accurate records of inventory, expenses, and customer orders.
- Assist in organizing special events and corporate functions as required.