Catering Executive (1-2 Yrs) | Nasik

Role Summary:
We are seeking a detail-oriented and organized Catering Executive with 1-2 years of experience and a background in Law (LLB) to manage and oversee catering services for our corporate office in Nasik. This role requires a unique blend of administrative skills, attention to detail, and the ability to ensure smooth operations. While the primary focus is on catering management, the legal background will be beneficial in understanding and managing vendor contracts and compliance.

Key Responsibilities:
- Manage all aspects of daily catering operations, including menu planning, food procurement, and quality control.
- Coordinate with external catering vendors, ensuring adherence to service level agreements and contract terms.
- Oversee inventory management of food supplies and kitchen equipment.
- Ensure compliance with health, safety, and hygiene standards within the catering facilities.
- Handle vendor payments and maintain accurate financial records related to catering expenses.
- Develop and implement efficient catering processes and procedures.
- Liaise with internal departments to understand and meet their specific catering needs for events and daily operations.
- Utilize strong organizational and communication skills to resolve any issues or discrepancies promptly.
- Review and understand vendor contracts, ensuring all legal and operational clauses are met, leveraging your LLB background.