Role Summary: We are seeking a proactive and organized Catering Executive to manage and oversee all catering operations within our organization. This role is crucial in ensuring seamless and high-quality food and beverage services for our employees and guests, contributing to a positive and productive work environment.

Key Responsibilities:

• Coordinate with external catering vendors for daily meal services, ensuring timely delivery and adherence to quality standards.
• Manage inventory of pantry supplies, beverages, and other catering-related consumables. Place orders as needed.
• Oversee the setup and cleanliness of pantry areas and dining spaces.
• Handle special catering requests for meetings, events, and employee gatherings.
• Liaise with the facilities and HR departments to ensure smooth operations and address any employee feedback.
• Ensure compliance with health and safety regulations in all catering activities.
• Maintain records of expenses, vendor performance, and inventory.