Catering Manager / Supervisor

Role Summary: The Catering Manager/Supervisor will be responsible for overseeing all aspects of catering operations within our government/public administration facilities. This includes ensuring high standards of food quality, hygiene, service delivery, and cost management. The role requires strong leadership, organizational skills, and a commitment to customer satisfaction.

Key Responsibilities:

• Manage daily catering operations, including food preparation, service, and cleanup.
• Supervise and train catering staff, ensuring adherence to established procedures and quality standards.
• Develop and implement menus, considering dietary requirements, seasonal availability, and cost-effectiveness.
• Ensure strict compliance with food safety and hygiene regulations (FSSAI standards).
• Monitor inventory levels, manage stock, and control food costs.
• Handle customer feedback and resolve any issues promptly and professionally.
• Coordinate with vendors and suppliers for procurement of ingredients and supplies.
• Maintain cleanliness and organization of kitchen and service areas.
• Prepare reports on catering activities, including sales, expenses, and inventory.