Catering Manager / Supervisor

Role Summary:
We are seeking a dedicated and experienced Catering Manager/Supervisor to oversee all aspects of our in-house catering operations. This role is crucial for ensuring the smooth and efficient delivery of high-quality food and beverage services to our employees and visiting clients, supporting our bustling corporate environment.

Key Responsibilities:

• Manage daily catering operations, including menu planning, food preparation oversight, and service delivery.
• Supervise and train catering staff, ensuring adherence to quality standards and hygiene protocols.
• Coordinate with vendors for timely procurement of ingredients and supplies.
• Maintain inventory levels and manage food costs effectively.
• Ensure compliance with all health, safety, and sanitation regulations.
• Handle client and employee feedback, resolving any issues promptly and professionally.
• Plan and execute catering for internal meetings, events, and special occasions.
• Manage budgets and control expenses related to catering services.