Chef De Partie / Demi Chef De Partie

Role Summary: We are seeking a skilled and motivated Chef De Partie / Demi Chef De Partie to join our culinary team within our hospital's dietary services department. This role is crucial in ensuring the preparation and presentation of high-quality meals for patients and staff, adhering to strict hygiene and dietary standards. The ideal candidate will have a passion for food, excellent organizational skills, and the ability to work effectively in a fast-paced environment.

Key Responsibilities:

• Prepare and cook dishes according to established recipes and standards.
• Manage a specific section of the kitchen (e.g., sauces, grill, pastry).
• Ensure all food is prepared and served at the correct temperature and with appropriate presentation.
• Maintain a high standard of cleanliness and hygiene in the kitchen and work area.
• Assist in inventory management, stock rotation, and ordering of supplies.
• Adhere to all food safety and sanitation regulations (HACCP, FSSAI standards).
• Supervise and train junior kitchen staff as needed.
• Contribute to menu development and special dietary meal planning.
• Collaborate with dietitians and nursing staff to cater to specific patient dietary needs.