Chef De Partie / Demi Chef De Partie

We are looking for a skilled and passionate Chef De Partie / Demi Chef De Partie to join our culinary team. The ideal candidate will have a strong understanding of kitchen operations and a commitment to delivering high-quality dishes. This role is crucial in maintaining the standards and efficiency of our kitchen, ensuring a seamless dining experience for our employees and guests.

Key Responsibilities:

Assist the Head Chef and Sous Chef in daily kitchen operations.

Prepare and cook menu items to a high standard, ensuring consistency and quality.

Manage a specific section of the kitchen, ensuring all dishes are prepared and presented correctly.

Maintain a clean and organized work station, adhering to all food safety and hygiene regulations.

Supervise and train junior kitchen staff as needed.

Contribute to menu development and costing.

Monitor inventory levels and assist with stock rotation and ordering.