Chief Cook Job Opportunity - Leather - 1-2 Yrs

We are seeking a diligent and organized Chief Cook with 1-2 years of experience to manage and oversee the culinary operations within our corporate facility in Surat. This role requires a unique blend of organizational skills, attention to detail, and a basic understanding of technology, leveraging your BCA background to streamline kitchen processes. You will be responsible for ensuring hygienic, efficient, and high-quality food preparation and service for our employees.

Key Responsibilities:
- Plan and prepare daily menus, ensuring variety and nutritional balance.
- Manage inventory of ingredients, supplies, and equipment, placing orders as needed.
- Ensure strict adherence to food safety and hygiene standards (HACCP, FSSAI guidelines).
- Supervise kitchen staff, assigning tasks and providing guidance.
- Maintain cleanliness and organization of the kitchen, dining areas, and storage spaces.
- Develop and maintain a digital system for tracking inventory, recipes, and staff schedules, utilizing your BCA knowledge.
- Coordinate with vendors for timely procurement of fresh ingredients.
- Handle basic troubleshooting of kitchen equipment.
- Ensure efficient meal service during designated times.
- Report on kitchen operations, including food costs and waste management.