Cook

Role Summary:
We are seeking a skilled and experienced Cook to manage the kitchen operations at one of our facilities in India. The Cook will be responsible for preparing nutritious and delicious meals for our employees, ensuring high standards of hygiene and food safety.

Key Responsibilities:
- Plan and prepare daily meals (breakfast, lunch, dinner) for employees, catering to diverse dietary needs and preferences.
- Ensure all food is prepared and cooked to a high standard, maintaining quality and taste.
- Manage inventory of food supplies, ingredients, and kitchen equipment, and place orders as needed.
- Maintain strict hygiene and sanitation standards in the kitchen, including cleaning and organizing the workspace, utensils, and equipment.
- Adhere to food safety regulations and best practices.
- Monitor food stock levels and report any shortages or wastage.
- Develop and update menus as required.
- Supervise any kitchen assistants or helpers.
- Ensure efficient use of resources and minimize food wastage.