Cook

Role Summary:
We are looking for a skilled and experienced Cook to manage our company cafeteria and ensure the provision of high-quality, nutritious meals for our employees. The Cook will be responsible for all aspects of food preparation, hygiene, and inventory management within the cafeteria.

Key Responsibilities:
- Plan and prepare daily menus, considering dietary restrictions and employee preferences.
- Cook a variety of Indian and international dishes with efficiency and quality.
- Ensure all food is prepared, cooked, and served at the correct temperatures.
- Maintain a high standard of cleanliness and hygiene in the kitchen and dining areas, adhering to all food safety regulations.
- Manage inventory of food supplies, ingredients, and kitchen equipment; place orders as needed.
- Monitor food costs and minimize waste.
- Supervise any kitchen assistants or helpers.
- Ensure timely service of meals during breakfast, lunch, and dinner shifts.
- Handle any special catering requests for company events.