Dietician / Nutritionist

Role Summary:
We are seeking a passionate and qualified Dietician/Nutritionist to join our culinary team and contribute to enhancing the guest dining experience. The ideal candidate will be responsible for developing and implementing nutrition-focused menus, advising on healthy food options, and ensuring dietary requirements are met across our various F&B outlets. This role is crucial in promoting healthy eating habits and catering to the diverse needs of our guests, aligning with our commitment to well-being.

Key Responsibilities:

• Develop and curate healthy and balanced menu options for all hotel F&B outlets, considering nutritional value and guest preferences.
• Collaborate with chefs and kitchen staff to implement nutritional guidelines and ensure accurate preparation of dishes.
• Provide expert advice and consultation to guests with specific dietary needs, allergies, or health conditions (e.g., diabetic, gluten-free, vegan).
• Create and maintain detailed nutritional information for menu items.
• Educate F&B staff on nutrition, healthy eating principles, and allergen awareness.
• Stay updated with the latest trends and research in nutrition and the hospitality industry.
• Contribute to marketing materials and guest communications related to healthy dining options.