Executive Chef

We are seeking an experienced and creative Executive Chef to lead our culinary operations at our corporate campus in India. The Executive Chef will be responsible for overseeing all aspects of food preparation, menu planning, kitchen management, and ensuring the highest standards of quality, hygiene, and guest satisfaction. This role is crucial in providing a delightful and nutritious dining experience for our employees.

Key Responsibilities:

• Develop and implement innovative and diverse menus, considering dietary restrictions, seasonal availability, and employee preferences.
• Manage all kitchen operations, including food procurement, inventory control, budgeting, and cost management.
• Supervise and train kitchen staff, fostering a positive and productive work environment.
• Ensure strict adherence to food safety, sanitation, and hygiene standards (HACCP, FSSAI guidelines).
• Collaborate with the HR and Administration departments to cater for special events, meetings, and employee engagement activities.
• Maintain high standards of food quality, presentation, and taste.
• Manage vendor relationships and ensure timely delivery of quality ingredients.
• Continuously seek feedback and implement improvements to enhance the dining experience.