Executive Sous Chef / Chef De Cuisine (1-3 Yrs) role in Textile & Apparel

We are seeking a highly motivated and skilled Executive Sous Chef / Chef De Cuisine with 1-3 years of experience to join our dynamic team in Coimbatore. This role is crucial for overseeing culinary operations within our textile and apparel division, focusing on high-quality food preparation, menu development, and team management. The ideal candidate will possess a unique blend of culinary expertise and a scientific approach, ideally with an M.Pharma background, to ensure hygiene, safety, and innovative product development in food-related aspects of our operations.

Key Responsibilities:

• Assist the Head Chef in daily kitchen operations, including food preparation, cooking, and presentation.
• Develop and standardize recipes, ensuring consistency and quality across all dishes.
• Maintain strict adherence to food safety, hygiene, and sanitation standards, leveraging M.Pharma knowledge for quality control.
• Manage inventory, stock control, and ordering of ingredients and supplies.
• Supervise and train junior kitchen staff, fostering a positive and productive work environment.
• Contribute to menu planning and development, incorporating innovative ideas and cost-effective solutions.
• Ensure efficient and timely production of meals for staff canteens, events, or any food-related ventures within the company.
• Collaborate with other departments to ensure seamless integration of culinary services.