Executive Sous Chef / Chef De Cuisine

Role Summary: We are seeking a highly skilled and experienced Executive Sous Chef / Chef De Cuisine to lead our culinary operations. The ideal candidate will be responsible for overseeing all aspects of the kitchen, ensuring high-quality food preparation, menu development, and maintaining exceptional standards of hygiene and safety. This role requires a creative and passionate individual with strong leadership abilities to manage a diverse culinary team within our esteemed organization.

Key Responsibilities:

• Develop and execute innovative menus for various dining outlets, special events, and corporate functions.
• Supervise and mentor kitchen staff, ensuring efficient workflow and adherence to culinary standards.
• Manage food inventory, procurement, and cost control to optimize profitability.
• Ensure compliance with all health, safety, and sanitation regulations.
• Maintain high standards of food quality, presentation, and taste.
• Collaborate with management on strategic planning for culinary services.
• Conduct regular training sessions for kitchen personnel.