Executive Sous Chef / Chef De Cuisine

Role Summary:
We are seeking a highly skilled and experienced Executive Sous Chef / Chef De Cuisine to oversee and manage our corporate dining facilities. This role is crucial in ensuring the delivery of high-quality culinary experiences for our employees and guests, maintaining exceptional standards of food preparation, presentation, and hygiene within our pharmaceutical and life sciences organization.

Key Responsibilities:
- Assist the Head Chef in menu planning, development, and execution, ensuring variety, nutritional balance, and adherence to dietary requirements.
- Supervise and lead the kitchen brigade, providing training, guidance, and performance feedback.
- Ensure consistent quality of food production and presentation across all dining outlets.
- Manage inventory, stock rotation, and procurement of ingredients, maintaining cost-effectiveness.
- Uphold stringent food safety and hygiene standards, ensuring compliance with all relevant regulations.
- Collaborate with the catering team to plan and execute special events, meetings, and conferences.
- Contribute to menu costing and budget management.
- Maintain a clean, organized, and efficient kitchen environment.
- Stay updated with culinary trends and innovations.