Executive Sous Chef / Chef De Cuisine | B.A Professionals | Lucknow

Role Summary: We are seeking an enthusiastic and detail-oriented Executive Sous Chef / Chef De Cuisine with 1-2 years of experience and a B.A. degree to join our team in Lucknow. This role involves supporting the Head Chef in managing kitchen operations, ensuring high-quality food preparation, and maintaining strict hygiene standards within our Ed-Tech company's corporate environment. You will play a crucial part in curating culinary experiences for our employees and stakeholders.

Key Responsibilities:

Assist in the planning and execution of daily menus, ensuring variety and nutritional balance.

Supervise and guide junior kitchen staff in food preparation, cooking techniques, and presentation.

Ensure adherence to all food safety, sanitation, and hygiene regulations.

Manage inventory of ingredients, supplies, and equipment, and assist with procurement.

Contribute to cost control measures by minimizing waste and optimizing resource utilization.

Support the Head Chef in developing new recipes and culinary concepts.

Maintain a clean and organized kitchen environment.