F&B Manager

Role Summary: The F&B Manager will be responsible for overseeing all food and beverage operations at Pratham's facilities, ensuring high standards of service, quality, and cost-effectiveness. This role involves managing budgets, staff, inventory, and vendor relationships to support the organization's mission and events.

Key Responsibilities:

• Develop and implement F&B strategies aligned with Pratham's operational needs and budget.
• Manage daily F&B operations, including menu planning, food preparation, service delivery, and presentation.
• Oversee inventory management, including procurement, storage, and control of food, beverages, and supplies.
• Control F&B costs and expenses to ensure profitability and adherence to budget.
• Ensure compliance with all health, safety, and sanitation regulations.
• Manage and train F&B staff, fostering a positive and productive work environment.
• Develop and maintain relationships with suppliers and vendors.
• Plan and execute F&B services for events, meetings, and daily operations.