F&B Manager (Full-Time) | Ahmedabad
The Akshaya Patra FoundationJob Highlights
Required Skills
Job Description
Role Summary: We are seeking a dedicated and innovative F&B Manager with 2-3 years of experience and a B.Des degree to oversee and enhance our food and beverage operations. The ideal candidate will be passionate about creating nutritious and appealing meal programs that align with our mission of eliminating classroom hunger. This role involves strategic planning, operational management, and a strong focus on quality and hygiene.
Key Responsibilities:
Develop and implement creative and nutritious meal plans considering dietary needs and cultural preferences of school children.
Manage all aspects of food procurement, preparation, and distribution, ensuring adherence to the highest standards of quality, safety, and hygiene.
Oversee kitchen staff, including training, scheduling, and performance management.
Monitor food costs, manage inventory, and optimize operational efficiency to maximize resource utilization.
Collaborate with nutritionists, dietitians, and relevant stakeholders to ensure meal programs are scientifically sound and meet nutritional guidelines.
Utilize design thinking principles (from B.Des) to innovate and improve food presentation, packaging, and overall user experience for the children.
Ensure compliance with all local food safety regulations and organizational policies.
About The Akshaya Patra Foundation
The Akshaya Patra Foundation is a not-for-profit organization in India headquartered in Bengaluru. It aims to eliminate classroom hunger by providing daily nutritious mid-day meals to children in government and government-aided schools. It partners with the Government of India and state governments, as well as generous individuals and corporations.
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