F&B Service - Other

Role Summary: The F&B Service - Other position is responsible for ensuring the smooth and efficient operation of food and beverage services within the corporate premises. This role will support various aspects of catering, event management, and general hospitality services to employees and visitors, contributing to a positive and productive work environment.

Key Responsibilities:

Assist in the planning and execution of catering for internal meetings, events, and corporate functions.

Oversee the setup and breakdown of food and beverage stations, ensuring cleanliness and presentation standards are met.

Manage inventory of food, beverages, and related supplies, and place orders as needed.

Coordinate with external vendors and suppliers for catering services and equipment.

Ensure compliance with food safety and hygiene regulations.

Provide general support to the facilities management team for F&B related queries.

Handle guest requests and feedback related to food and beverage services.

Maintain records of expenses and inventory.