Head - F&B

Role Summary:
We are seeking an experienced and strategic Head of Food & Beverage (F&B) to lead and oversee all aspects of our F&B operations within our diverse business segments. The ideal candidate will be responsible for driving profitability, ensuring exceptional customer experiences, and maintaining high operational standards across all F&B outlets and services. This role requires a strong understanding of the F&B industry, strategic planning capabilities, and a proven track record of success in managing large-scale operations.

Key Responsibilities:
- Develop and implement comprehensive F&B strategies to align with the company's overall business objectives.
- Manage the P&L for all F&B operations, including revenue generation, cost control, and profitability enhancement.
- Oversee menu development, pricing strategies, and quality control to ensure consistent excellence.
- Lead and mentor a team of F&B professionals, fostering a culture of high performance and customer service.
- Ensure compliance with all food safety, health, and hygiene regulations.
- Drive innovation in F&B offerings and service delivery to stay ahead of market trends.
- Manage supplier relationships and negotiate contracts to optimize procurement costs.
- Develop and execute marketing and promotional strategies to drive customer traffic and loyalty.
- Monitor industry trends, competitor activities, and customer feedback to identify opportunities for growth and improvement.
- Collaborate with other departments to ensure seamless integration of F&B services with overall business operations.