Hiring: Executive Chef | Surat | 2-4 Yrs

Role Summary: We are seeking an enthusiastic and skilled Executive Chef with 2-4 years of experience and an M.Com degree to oversee culinary operations at our Surat facility. This role requires a unique blend of financial acumen from your M.Com background and practical kitchen management skills. You will be responsible for menu planning, food preparation, kitchen staff supervision, inventory management, and ensuring adherence to hygiene and safety standards, all while managing the culinary budget effectively.

Key Responsibilities:

Develop and implement innovative menus catering to diverse tastes and dietary requirements.

Manage all aspects of food preparation, cooking, and presentation.

Supervise and train kitchen staff, ensuring high performance and professional conduct.

Control inventory, order supplies, and manage vendor relationships to ensure cost-effectiveness.

Maintain impeccable hygiene and safety standards in the kitchen, adhering to all regulations.

Utilize your M.Com knowledge to manage food costs, analyze financial reports, and optimize budget allocation for the culinary department.

Collaborate with HR and administration to manage staff schedules and payroll for the kitchen team.

Ensure efficient use of resources and minimize waste.