We are seeking an enthusiastic and detail-oriented Captain / Restaurant Supervisor with 0-1 years of experience and a Bachelor of Arts (B.A.) degree to join our team in Surat. This role is ideal for a recent graduate looking to start their career in hospitality management within a corporate setting. You will assist in overseeing daily operations, ensuring exceptional guest service, and maintaining high standards of quality and efficiency.

Key Responsibilities:

Assist in supervising daily restaurant operations, including opening and closing procedures.

Ensure prompt and friendly service to all guests, addressing any concerns or complaints with professionalism.

Train and guide junior staff members on service standards and operational procedures.

Monitor inventory of supplies and assist in placing orders as needed.

Maintain cleanliness and organization of the dining area and service stations.

Assist in managing reservations and seating arrangements.

Uphold company policies and service standards.