Hiring for Executive Chef at Chandigarh

We are seeking a talented and passionate Executive Chef with 2-3 years of experience to join our team in Chandigarh. The ideal candidate will be responsible for overseeing all culinary operations, ensuring high-quality food production, and maintaining impeccable hygiene standards. This role is perfect for an ambitious Any Graduate with a strong foundation in culinary arts and a desire to grow within the facility management sector.

Key Responsibilities:

Develop menus and recipes that align with client needs and company standards.

Manage food preparation, cooking, and presentation for various events and daily operations.

Ensure strict adherence to food safety, sanitation, and hygiene regulations (HACCP, FSSAI).

Control food costs, manage inventory, and oversee procurement of ingredients.

Lead and train kitchen staff, fostering a collaborative and efficient work environment.

Maintain kitchen equipment and ensure a safe working environment.

Collaborate with facility management teams to ensure seamless service delivery.