Hiring: Sous Chef | Nagpur | 2-3 Yrs

We are seeking a highly motivated and detail-oriented Sous Chef to join our team in Nagpur. The ideal candidate will have a foundational understanding of culinary arts and a passion for creating exceptional food experiences. This role is perfect for an individual with 2-3 years of experience and a Bachelor of Computer Applications (BCA) degree, demonstrating strong analytical and problem-solving skills transferable to a kitchen environment.

Key Responsibilities:
- Assist the Head Chef in menu planning, recipe development, and food preparation.
- Ensure consistency in food quality, taste, and presentation across all dishes.
- Manage kitchen inventory, including ordering supplies and conducting stock checks.
- Supervise and train junior kitchen staff, fostering a collaborative and efficient work environment.
- Maintain high standards of hygiene and sanitation in the kitchen, adhering to all food safety regulations.
- Contribute to cost control measures by minimizing waste and optimizing ingredient usage.
- Adapt to dynamic kitchen demands and assist in various stations as needed.
- Utilize problem-solving skills to address operational challenges and improve kitchen efficiency.