Immediate Hire: Trainee / Apprentice Chef (1-2 Yrs)

Role Summary:
We are seeking a motivated and creative Trainee / Apprentice Chef with 1-2 years of experience and an M.Des degree to join our dynamic culinary team in Bhubaneshwar. This role is ideal for an individual passionate about food innovation, presentation, and kitchen operations, looking to gain hands-on experience in a fast-paced retail food environment. You will work closely with our senior chefs to develop new recipes, ensure high standards of food quality, and contribute to the overall culinary vision of our brand.

Key Responsibilities:
- Assist senior chefs in the preparation and execution of dishes, ensuring adherence to recipes and quality standards.
- Contribute to menu development and recipe innovation, leveraging your M.Des background for creative culinary concepts and presentation.
- Maintain a clean and organized kitchen environment, adhering to all food safety and hygiene regulations.
- Participate in inventory management, stock rotation, and ordering of kitchen supplies.
- Gain practical experience in various kitchen stations, including prep, cooking, and plating.
- Support the culinary team in daily operations, ensuring smooth service flow.
- Learn and implement new cooking techniques and culinary trends.
- Assist in the visual presentation and aesthetic appeal of food items.