Junior Executive Sous Chef / Chef De Cuisine - Content Development / Language Sector

We are seeking a motivated and enthusiastic Junior Executive Sous Chef / Chef De Cuisine to join our dynamic team in Lucknow. This role is ideal for an individual with 0-2 years of experience and a passion for culinary arts, looking to contribute to a vibrant content development and language sector within a growing company. You will work closely with the Head Chef to ensure the smooth operation of the kitchen, focusing on quality, consistency, and innovation.

Key Responsibilities:

Assist in menu planning and development, ensuring alignment with culinary trends and client requirements.

Prepare and cook high-quality dishes according to recipes and standards.

Maintain strict hygiene and food safety standards in the kitchen.

Supervise junior kitchen staff and ensure efficient workflow.

Manage inventory, order supplies, and control food costs.

Contribute to a positive and collaborative kitchen environment.

Learn and adapt to new culinary techniques and recipes.