Junior Subject / Specialization Teacher - Other - Food Processing

iD Fresh Food
Applicants0
Posted1 day ago

Job Highlights

Experience0 - 1 Yrs
Salary5-11 LPA
LocationAhmedabad
Work ModelOnsite
RoleSubject / Specialization Teacher - Other
Openings2
EmploymentInternship
EducationMS/M.Sc(Science)

Required Skills

M.Sc in Food Science/Technology, Chemistry, Biology, or related fieldUnderstanding of food processing techniques and principlesBasic knowledge of food safety and quality control standards (e.g., HACCP, FSSAI)Strong communication and presentation skillsAbility to explain complex scientific concepts clearlyGood interpersonal skills and ability to engage with diverse groupsProblem-solving aptitudeEnthusiasm for learning and teachingProficiency in MS Office Suite

Job Description

Role Summary: We are seeking a motivated and enthusiastic Junior Subject / Specialization Teacher - Other with a Master of Science (M.Sc) degree and 0-1 years of experience to join our growing team in Ahmedabad. This role is crucial in educating and training our workforce on various aspects of food processing, quality control, and product development. You will be instrumental in fostering a culture of learning and continuous improvement within the company.

Key Responsibilities:

Assist in the development and delivery of training modules related to food science, processing techniques, and product innovation.

Conduct workshops and practical sessions for new and existing employees, ensuring adherence to safety and quality standards.

Provide subject matter expertise in specific areas of food processing relevant to our product lines.

Support research and development activities by sharing theoretical knowledge and assisting in experimental setups.

Evaluate training effectiveness and provide feedback for curriculum improvement.

Stay updated with the latest advancements in food technology and processing.

Maintain accurate records of training sessions and participant progress.

About iD Fresh Food

iD Fresh Food is a leading Indian food products company headquartered in Bengaluru. Founded in 2005 by P. C. Musthafa and his four cousins, the company started with a simple idea: to make high-quality, healthy, and convenient food products accessible to everyone. They began by selling ready-to-cook idly and dosa batter, which quickly gained popularity for its freshness and authentic taste. Over the years, iD Fresh Food has expanded its product portfolio to include a wide range of traditional South Indian staples like parotas, vada, sprouts, and paneer, as well as ready-to-eat meals. The company is committed to using natural ingredients, maintaining high hygiene standards, and providing products that retain their original taste and nutritional value. iD Fresh Food operates across India and has also expanded its presence internationally.

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