Kitchen / F&B Production - Other

Role Summary: We are seeking a dedicated and skilled individual to manage and oversee kitchen operations and food & beverage production within our corporate environment. This role is crucial for ensuring the quality, safety, and efficiency of our food services, catering to employees and visitors.

Key Responsibilities:
- Supervise daily kitchen activities, including food preparation, cooking, and presentation.
- Ensure compliance with all food safety and hygiene standards (HACCP, FSSAI guidelines).
- Manage inventory of food supplies, ingredients, and equipment; place orders as needed.
- Develop and refine menus in collaboration with the catering team, considering dietary restrictions and preferences.
- Train and mentor kitchen staff on proper cooking techniques, safety procedures, and service standards.
- Monitor food costs and implement strategies to minimize waste and optimize profitability.
- Maintain kitchen equipment and ensure it is in good working order; report any maintenance issues.
- Coordinate with event management for catering needs during corporate events and meetings.
- Conduct regular quality checks on food and beverages served.
- Maintain accurate records of inventory, production, and expenses.