Kitchen / F&B Production - Other | Doctorate/PhD Professionals | 1-3 Yrs | Surat

Role Summary:
Taj Air is seeking a highly qualified and innovative individual with a Doctorate/PhD to join our F&B Production team in Surat. This role focuses on the research, development, and implementation of advanced culinary techniques and production strategies within the aviation catering sector. The ideal candidate will leverage their academic expertise to enhance food quality, safety, and operational efficiency, contributing to the premium in-flight dining experience. This is an excellent opportunity for a researcher with 1-3 years of experience to apply their advanced knowledge in a dynamic, real-world setting.

Key Responsibilities:
- Conduct research into novel food preservation, preparation, and presentation methods suitable for high-altitude, long-duration flights.
- Develop and test new menu items and recipes, focusing on nutritional value, taste profiles, and operational feasibility within strict timelines and space constraints.
- Analyze and optimize F&B production processes to minimize waste, improve efficiency, and maintain the highest standards of food safety and hygiene, adhering to HACCP principles.
- Collaborate with culinary teams, supply chain managers, and quality assurance personnel to implement innovative solutions.
- Evaluate the impact of different packaging materials and technologies on food quality and shelf-life during transit.
- Stay abreast of the latest scientific advancements in food science, gastronomy, and catering technology, and assess their applicability to Taj Air's operations.
- Contribute to training programs for kitchen staff on new techniques and safety protocols derived from research findings.
- Prepare technical reports and present research findings to management, outlining potential benefits and implementation strategies.