Pastry Chef

Role Summary:
We are seeking a creative and skilled Pastry Chef to join our corporate culinary team at Jio. The Pastry Chef will be responsible for creating and executing a wide variety of high-quality desserts, pastries, and baked goods for our employee cafeterias, corporate events, and executive dining facilities. This role requires a passion for baking, attention to detail, and the ability to work efficiently in a fast-paced environment.

Key Responsibilities:
- Develop, prepare, and present a diverse range of pastries, cakes, cookies, breads, and other baked goods.
- Ensure consistent quality and presentation of all pastry items.
- Manage inventory of ingredients, supplies, and equipment for the pastry section.
- Collaborate with the Executive Chef to plan menus and special dessert offerings.
- Maintain a clean and organized work station, adhering to all food safety and sanitation standards.
- Train and mentor junior kitchen staff in pastry techniques.
- Source high-quality ingredients, negotiating with suppliers when necessary.
- Adapt to seasonal changes and customer preferences in menu planning.
- Manage costs and control waste within the pastry department.