We are seeking a motivated and organized Catering Manager / Supervisor with 2-3 years of experience to join our dynamic team in Kochi. The ideal candidate will have a postgraduate degree and a passion for delivering exceptional food and beverage services. This role is crucial in ensuring the smooth and efficient operation of our catering services, maintaining high standards of quality, hygiene, and customer satisfaction.

Key Responsibilities:

• Oversee daily catering operations, including food preparation, service, and cleanup.
• Manage and train catering staff, ensuring adherence to company policies and service standards.
• Monitor inventory levels, order supplies, and manage vendor relationships.
• Ensure compliance with all health, safety, and hygiene regulations.
• Handle customer inquiries and feedback, resolving any issues promptly and professionally.
• Assist in menu planning and development, considering dietary needs and seasonal availability.
• Maintain records of sales, expenses, and inventory.
• Collaborate with other departments to ensure seamless event execution.