Restaurant Manager

Role Summary: We are seeking an experienced and dynamic Restaurant Manager to oversee the operations of our in-house dining facility, catering to our employees and visitors. The Restaurant Manager will be responsible for ensuring high standards of food quality, customer service, and operational efficiency. This role requires a blend of culinary knowledge, management acumen, and a passion for creating a positive dining experience.

Key Responsibilities:
- Manage day-to-day operations of the restaurant, including staff scheduling, inventory management, and budget control.
- Supervise and train restaurant staff, ensuring excellent customer service and adherence to company policies.
- Maintain high standards of food quality, hygiene, and presentation.
- Develop and implement menus, specials, and promotions in consultation with the culinary team.
- Handle customer inquiries, feedback, and complaints in a professional and timely manner.
- Monitor sales performance and implement strategies to increase revenue and profitability.
- Ensure compliance with all health, safety, and sanitation regulations.
- Manage vendor relationships and procurement of supplies.
- Collaborate with HR and other departments on employee-related matters.